Today's New Yorker Specialty Spring Lamb Stew With Glazed Fresh Vegetables And Potatoes
Normalized frequency per year
Appears in 1 menu:
Price
Low: $1.25-$1.50 →
High: $1.25-$1.50
Date appearing
Earliest: 1945 →
Latest: 1945
Placement map: where this dish appears on the page.
More information on
“TODAY'S NEW YORKER SPECIALTY - Spring Lamb Stew with Glazed Fresh Vegetables and Potatoes”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.
