Burgundy, Velvety, Mature Or Claret, Light And Dry
Normalized frequency per year
Appears in 1 menu:
Price
Low: $0.40-$1.76 →
High: $0.40-$1.76
Date appearing
Earliest: 1945 →
Latest: 1945
Placement map: where this dish appears on the page.
More information on
“Burgundy, velvety, mature or Claret, light and dry”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.
