A New York Public Library website

Broiled Fresh Salmon, Maitre D'hotel

Normalized frequency per year

Appears in 3 menus:

Price
Low: $1.50 → High: -

Date appearing
Earliest: 1945 → Latest: 1947

Placement map: where this dish appears on the page.

More information on
“Broiled Fresh Salmon, Maitre d'Hotel”: