A New York Public Library website

Monte Carlo (Sliced Chicken, Ham And Cheese, Dipped In Egg Batter, French Fried Until Golden Brown And Served With Pickles And Tomato Wedge)

Normalized frequency per year

Appears in 1 menu:

Price
Low: $1.30 → High: $1.30

Date appearing
Earliest: 1947 → Latest: 1947

Placement map: where this dish appears on the page.

More information on
“Monte Carlo (Sliced Chicken, Ham and Cheese, dipped in Egg Batter, French Fried until Golden Brown and served with Pickles and Tomato Wedge)”: