Chow Gai Kow (White Meat Of Chicken With Chinese Vegetables)
Normalized frequency per year
Appears in 1 menu:
Price
Low: $2.25 →
High: $2.25
Date appearing
Earliest: 1949 →
Latest: 1949
Placement map: where this dish appears on the page.
More information on
“Chow Gai Kow (White Meat of Chicken with Chinese Vegetables)”:
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