Broiled Top Sirloin Steak Of Eastern Beef, Bordelaise
Normalized frequency per year
Appears in 1 menu:
Price
Low: $2.50 →
High: $2.50
Date appearing
Earliest: 1948 →
Latest: 1948
Placement map: where this dish appears on the page.
More information on
“Broiled Top Sirloin Steak of Eastern Beef, Bordelaise”:
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