Cold Breast Of Chicken, Jeanette In Aspic Jelly, Fresh Asparagus, Vinaigrette
Normalized frequency per year
Appears in 1 menu:
Price
Low: $1.15 →
High: $1.15
Date appearing
Earliest: 1940 →
Latest: 1940
Placement map: where this dish appears on the page.
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“Cold Breast of Chicken, Jeanette in Aspic Jelly, Fresh Asparagus, Vinaigrette”:
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