Escallope De Veau Gruyere De Fribourg Breaded Wtih Gruyere Adn Sauted In Butter After Dipping In Egg
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Earliest: 1941 →
Latest: 1941
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“Escallope de veau Gruyere de Fribourg breaded wtih Gruyere adn sauted in butter after dipping in egg”:
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