Browned Spring Lamb Stew In Casserole With Fresh Vegetables Parisienne
Normalized frequency per year
Appears in 1 menu:
Price
Low: $1.15 →
High: $1.15
Date appearing
Earliest: 1941 →
Latest: 1941
Placement map: where this dish appears on the page.
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“Browned Spring Lamb Stew in Casserole with Fresh Vegetables Parisienne”:
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