A New York Public Library website

Hotel Vancouver Cream Cheese With Red Currant Jelly

Normalized frequency per year

Appears in 2 menus:

Low: $0.35 → High: $0.45

Date appearing
Earliest: 1935 → Latest: 1937

Placement map: where this dish appears on the page.

More information on
“Hotel Vancouver Cream Cheese with Red Currant Jelly”: