Baked Chicken Cutlet, Fricasse Gravy, Cranberry Sauce, French Fried Potatoes, Tossed Garden Salad Served With Clark's Fresh Baked Roll Or Muffin
Normalized frequency per year
Appears in 1 menu:
Price
Low: $1.35-$1.90 →
High: $1.35-$1.90
Date appearing
Earliest: 1958 →
Latest: 1958
Placement map: where this dish appears on the page.
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“BAKED CHICKEN CUTLET, Fricasse Gravy, Cranberry Sauce, French Fried Potatoes, Tossed Garden Salad Served with Clark's Fresh-Baked Roll or Muffin”:
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