Boiled Leg Of Lamb, Capre Sauce, Mashed With Turnips
Normalized frequency per year
Appears in 1 menu:
Price
Low: $1 →
High: $1
Date appearing
Earliest: 1933 →
Latest: 1933
Placement map: where this dish appears on the page.
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“BOILED LEG OF LAMB, CAPRE SAUCE, MASHED WITH TURNIPS”:
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