Baked Black Bass, Au Sauterne, Pommes Rissoles
Normalized frequency per year
Appears in 1 menu:
Price
Low: $0.50-$0.75 →
High: $0.50-$0.75
Date appearing
Earliest: 1900 →
Latest: 1900
Placement map: where this dish appears on the page.
More information on
“Baked Black Bass, au sauterne, Pommes rissoles”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.
