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Sirloin Steak Sauteed With Black Peppercorns, Brandy And Cream

Normalized frequency per year

Appears in 1 menu:

Price
Low: $28 → High: $28

Date appearing
Earliest: 1988 → Latest: 1988

Placement map: where this dish appears on the page.

More information on
“Sirloin Steak Sauteed with Black Peppercorns, Brandy and Cream”: