A New York Public Library website

Breast Of Chicken In A Perigourdine Sauce

Normalized frequency per year

Appears in 1 menu:

Price
Low: $23 → High: $23

Date appearing
Earliest: 1988 → Latest: 1988

Placement map: where this dish appears on the page.

More information on
“Breast of Chicken in a Perigourdine Sauce”: