Fried Tenderloin Of Trout, Remoulade Sauce
Normalized frequency per year
Appears in 1 menu:
Price
Low: $1.25 →
High: $1.25
Date appearing
Earliest: 1950 →
Latest: 1950
Placement map: where this dish appears on the page.
More information on
“Fried Tenderloin of Trout, Remoulade Sauce”:
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Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
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