A New York Public Library website

Fried Filet Of Sole, Sauce Tartare

Normalized frequency per year

Appears in 12 menus:

Price
Low: $0.35 → High: -

Date appearing
Earliest: 1913 → Latest: 1958

Placement map: where this dish appears on the page.

More information on
“Fried Filet of Sole, Sauce Tartare”: