Coq Au Vin "Chambertin" Chicken Braised In Red Wine With Mushrooms, Bacon And Tagliatelle Pasta
Normalized frequency per year
Appears in 1 menu:
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Date appearing
Earliest: 2001 →
Latest: 2001
Placement map: where this dish appears on the page.
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“Coq au Vin "Chambertin" Chicken Braised in Red Wine with Mushrooms, Bacon and Tagliatelle Pasta”:
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