A New York Public Library website

Rump Steak Saute, Bordelaise

Normalized frequency per year

Appears in 1 menu:

Price
Low: $0.75 → High: $0.75

Date appearing
Earliest: 1918 → Latest: 1918

Placement map: where this dish appears on the page.

More information on
“Rump steak saute, Bordelaise”: