A New York Public Library website

Broiled Sea Trout, Hoteliere

Normalized frequency per year

Appears in 2 menus:

Price
Low: $0.55 → High: $0.55

Date appearing
Earliest: 1918 → Latest: 1918

Placement map: where this dish appears on the page.

More information on
“Broiled sea trout, Hoteliere”: