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La Truite Neuchateloise, Pommes Vapeur A Filet Of Trout Prepared With A White Cream Sauce. Trout Is A Species Of Fish Of The Same Group As Salmon, Whose Flesh, Very Delicate, Is White, Pink, Or Salmon Coloured According To The Waters They Inhabit.

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Earliest: 1966 → Latest: 1966

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“La Truite Neuchateloise, Pommes Vapeur- A filet of trout prepared with a white cream sauce. Trout is a species of fish of the same group as salmon, whose flesh, very delicate, is white, pink, or salmon coloured according to the waters they inhabit.”: