La Truite Neuchateloise, Pommes Vapeur A Filet Of Trout Prepared With A White Cream Sauce. Trout Is A Species Of Fish Of The Same Group As Salmon, Whose Flesh, Very Delicate, Is White, Pink, Or Salmon Coloured According To The Waters They Inhabit.
Normalized frequency per year
Appears in 1 menu:
Price
Low: - →
High: -
Date appearing
Earliest: 1966 →
Latest: 1966
Placement map: where this dish appears on the page.
More information on
“La Truite Neuchateloise, Pommes Vapeur- A filet of trout prepared with a white cream sauce. Trout is a species of fish of the same group as salmon, whose flesh, very delicate, is white, pink, or salmon coloured according to the waters they inhabit.”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.
