Sorbet Piper Heidsieck Is A Champagne Sherbert. Ices Are Usually Served Between The Main Courses And Take The Place Of The Liqueurs, Which Formerly Were Served In The Middle Of The Meal.
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Earliest: 1966 →
Latest: 1966
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“Sorbet Piper-Heidsieck- is a champagne sherbert. Ices are usually served between the main courses and take the place of the liqueurs, which formerly were served in the middle of the meal.”:
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