A New York Public Library website

Fried Eels, Remoulade Sauce

Normalized frequency per year

Appears in 4 menus:

Price
Low: $0.35 → High: $0.35

Date appearing
Earliest: 1914 → Latest: 1915

Placement map: where this dish appears on the page.

More information on
“Fried Eels, Remoulade sauce”: