Nature Schnitzel A La Holstein Or Parmigiana A Thick Veal Cutlet, Garnished With A Fried Egg And Anchovies
Normalized frequency per year
Appears in 1 menu:
Price
Low: $3 →
High: $3
Date appearing
Earliest: 1959 →
Latest: 1959
Placement map: where this dish appears on the page.
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“Nature Schnitzel a la Holstein or Parmigiana- A thick Veal Cutlet, garnished with a Fried Egg and Anchovies”:
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