A New York Public Library website

Broiled Brook Trout With Lettuce And Tomato

Normalized frequency per year

Appears in 2 menus:

Price
Low: $1.35 → High: $1.35

Date appearing
Earliest: 1959 → Latest: 1959

Placement map: where this dish appears on the page.

More information on
“BROILED BROOK TROUT with Lettuce and Tomato”: