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Roasted Rack Of Lamb With Braised Belgian Endive (For Two), Served With Tossed Green Salad With Choice Of Dressing And Vegetable Du Jour

Normalized frequency per year

Appears in 1 menu:

Price
Low: $16.50 → High: $16.50

Date appearing
Earliest: 1972 → Latest: 1972

Placement map: where this dish appears on the page.

More information on
“Roasted Rack of Lamb with Braised Belgian Endive (For Two), served with tossed green salad with choice of dressing and vegetable du jour”: