Roasted Rack Of Lamb With Braised Belgian Endive (For Two), Served With Tossed Green Salad With Choice Of Dressing And Vegetable Du Jour
Normalized frequency per year
Appears in 1 menu:
Price
Low: $16.50 →
High: $16.50
Date appearing
Earliest: 1972 →
Latest: 1972
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“Roasted Rack of Lamb with Braised Belgian Endive (For Two), served with tossed green salad with choice of dressing and vegetable du jour”:
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