A New York Public Library website

Boiled Fresh Beef With Brown Gravy Or Horseradish Sauce

Normalized frequency per year

Appears in 2 menus:

Price
Low: $0.25 → High: $0.25

Date appearing
Earliest: 1913 → Latest: 1914

Placement map: where this dish appears on the page.

More information on
“Boiled Fresh Beef with Brown Gravy or Horseradish Sauce”: