Long Island Oysters Served Hot With Proscuitto, Shallots And A Champagne, Saffron Cream Sauce
Normalized frequency per year
Appears in 1 menu:
Price
Low: $6.50 →
High: $6.50
Date appearing
Earliest: 1986 →
Latest: 1986
Placement map: where this dish appears on the page.
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“Long Island Oysters Served Hot with Proscuitto, Shallots and a Champagne, Saffron Cream Sauce”:
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