A New York Public Library website

Cold Roast Top Sirloin Of Beef

Normalized frequency per year

Appears in 28 menus:

Price
Low: $0.25 → High: $25

Date appearing
Earliest: 1913 → Latest: 1914

Placement map: where this dish appears on the page.

More information on
“Cold Roast Top Sirloin of Beef”: