Roast Mallard Duck, Sauce Rouennaise, Braised Endive (For Two)
Normalized frequency per year
Appears in 1 menu:
Price
Low: $9 →
High: $9
Date appearing
Earliest: 1959 →
Latest: 1959
Placement map: where this dish appears on the page.
More information on
“Roast Mallard Duck, Sauce Rouennaise, Braised Endive (for two)”:
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