Portobello Mushroom And Le Seurre Baby Peas With Cremini Mushroom Cutlet In Eggplant And Cremini Mushroom Sauce ( For People Who Love Mushrooms) Portobello Mushroom Is Sauteed With Peas And Served In A Sauce Made With Cremini Mushroom And Pureed Eggplant. The Portobello Mushroom Was First Tasted In Torino, Italy By Chef John Novi. It Is As Tasty As Filet Mignon. We Hope You Enjoy It As John Did!
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“Portobello Mushroom and Le Seurre Baby Peas with Cremini Mushroom Cutlet in Eggplant and Cremini Mushroom Sauce ( for people who love mushrooms)- Portobello mushroom is sauteed with peas and served in a sauce made with Cremini Mushroom and pureed eggplant. The Portobello Mushroom was first tasted in Torino, Italy by Chef John Novi. It is as tasty as filet mignon. We hope you enjoy it as John did!”:
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