Red Snapper Fillet On Salsify Sauce With Cellophane Noodles And Green Asparagus The Fish Is Prepared To Order Poached Or Baked. We Poach Salsify In Milk, Pureeing Until Smooth And Adding A Little Reduced Cream Before Service. Saslify Is A Root Plant Which Dates Back To Jefferson's Garden. We Are Preparing To Market This Sauce In Jars And Would Appreciate Your Comments. This Entree Can Be Prepared "Spa" No Cream Cuisine.
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“Red Snapper Fillet on Salsify Sauce with Cellophane Noodles and Green Asparagus- The Fish is prepared to order- poached or baked. We poach salsify in milk, pureeing until smooth and adding a little reduced cream before service. Saslify is a root plant which dates back to Jefferson's Garden. We are preparing to market this sauce in jars and would appreciate your comments. This entree can be prepared "Spa" no cream Cuisine.”:
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