8. Seafood Platter, With French Fried Potatoes And Tartar Sauce, Stuffed Crab, Shrimp, Trout, Oysters And Scallops
Normalized frequency per year
Appears in 1 menu:
Price
Low: $2.65 →
High: $2.65
Date appearing
Earliest: 1969 →
Latest: 1969
Placement map: where this dish appears on the page.
More information on
“8. Seafood Platter, with French Fried Potatoes and Tartar Sauce, Stuffed Crab, Shrimp, Trout, Oysters and Scallops”:
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