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28 Day Dry Aged Ribeye With A Pickled Fig Rogue River Blue Cheese Flan, Baby Bok Choy, And Whole Grain Mustard Jus

Normalized frequency per year

Appears in 1 menu:

Low: $28 → High: $28

Date appearing
Earliest: 2008 → Latest: 2008

Placement map: where this dish appears on the page.

More information on
“28 Day Dry-Aged Ribeye - with a pickled fig-Rogue River blue cheese flan, baby bok choy, and whole grain mustard jus”: