A New York Public Library website

Brochette De Ris De Veau Et Jambon De Virginia, Points D'asperege A La Creme

Normalized frequency per year

Appears in 1 menu:

Price
Low: $1.10 → High: $1.10

Date appearing
Earliest: 1913 → Latest: 1913

Placement map: where this dish appears on the page.

More information on
“Brochette de ris de veau et jambon de Virginia, points d'asperege a la creme”: