Far East Curried Vegetables. A Variety Of Fresh Vegetables Simmered In A Sensational Tomato Based Curry Sauce With Green Onions, And Mushrooms, Served With Coconut, Raisins, Chutney, Fruit And Nuts, Plus Our Own Brown Rice Pilaf
Normalized frequency per year
Appears in 1 menu:
Price
Low: $7.25 →
High: $7.25
Date appearing
Earliest: 1989 →
Latest: 1989
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“Far East Curried Vegetables. A variety of fresh vegetables simmered in a sensational tomato based curry sauce with green onions, and mushrooms, served with coconut, raisins, chutney, fruit and nuts, plus our own brown rice pilaf”:
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