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Broiled Filet Of Sole Almondine Broiled In Butter And Wine, Then Topped With Toasted Almonds.

Normalized frequency per year

Appears in 1 menu:

Low: $3.50 → High: $3.50

Date appearing
Earliest: 1971 → Latest: 1971

Placement map: where this dish appears on the page.

More information on
“Broiled Filet of Sole Almondine - Broiled in butter and wine, then topped with toasted almonds.”: