Broiled Filet Of Sole Almondine Broiled In Butter And Wine, Then Topped With Toasted Almonds.
Normalized frequency per year
Appears in 1 menu:
Price
Low: $3.50 →
High: $3.50
Date appearing
Earliest: 1971 →
Latest: 1971
Placement map: where this dish appears on the page.
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“Broiled Filet of Sole Almondine - Broiled in butter and wine, then topped with toasted almonds.”:
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