Weissling Gebacken, Sause Tartare
Normalized frequency per year
Appears in 1 menu:
Price
Low: fr1.75 →
High: fr1.75
Date appearing
Earliest: 1913 →
Latest: 1913
Placement map: where this dish appears on the page.
More information on
“Weissling gebacken, Sause tartare”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.
