Toppelette: Farm Fresh Egg, Beaten And Filled With Ham & Cheddar, Served On A Toasted Bun
Normalized frequency per year
Appears in 1 menu:
Price
Low: $2.50 →
High: $2.50
Date appearing
Earliest: 1985 →
Latest: 1985
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“Toppelette: farm fresh egg, beaten and filled with ham & cheddar, served on a toasted bun”:
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