Chateaubriand: A Gourmet Platter Scalloped With Fresh Vegetables. Tenderloin At Its Finest (For Two)
Normalized frequency per year
Appears in 1 menu:
Price
Low: $19 →
High: $19
Date appearing
Earliest: 1973 →
Latest: 1973
Placement map: where this dish appears on the page.
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“Chateaubriand: a gourmet platter scalloped with fresh vegetables. Tenderloin at its finest (for two)”:
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