Beef Tenderloin A La Stoganoff Beef Tenderloin Cut Into Small Pieces And Saute. Served In A Sauce Made Of Mushrooms, Tomato Paste, Sour Cream And Port Wine. Served En Casserole With Shoestring Potatoes.
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“Beef Tenderloin a la Stoganoff Beef tenderloin cut into small pieces and saute. Served in a sauce made of mushrooms, tomato paste, sour cream and port wine. Served en casserole with shoestring potatoes.”:
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