A New York Public Library website

Broiled Or Fried Spring Chicken

Normalized frequency per year

Appears in 3 menus:

Price
Low: $0.65-$1.25 → High: $1.50

Date appearing
Earliest: 1900 → Latest: 1921

Placement map: where this dish appears on the page.

More information on
“Broiled or Fried Spring Chicken”: