A New York Public Library website

Boiled Leg Mutton, Caper Sauce

Normalized frequency per year

Appears in 3 menus:

Price
Low: $0.15 → High: -

Date appearing
Earliest: 1866 → Latest: 1900

Placement map: where this dish appears on the page.

More information on
“Boiled Leg Mutton, caper sauce”: