A New York Public Library website

Broiled Spring Chicken [Squab]

Normalized frequency per year

Appears in 1 menu:

Price
Low: $0.75-$1.25 → High: $0.75-$1.25

Date appearing
Earliest: 1907 → Latest: 1907

Placement map: where this dish appears on the page.

More information on
“Broiled spring chicken [squab]”: