Mallard Duck, Half, With Currant Jelly
Normalized frequency per year
Appears in 1 menu:
Price
Low: $0.60 →
High: $0.60
Date appearing
Earliest: 1899 →
Latest: 1899
Placement map: where this dish appears on the page.
More information on
“Mallard duck, half, with currant jelly”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
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