A New York Public Library website

Broiled Or Fried Spring Chicken, Half

Normalized frequency per year

Appears in 2 menus:

Price
Low: $0.65 → High: $0.65

Date appearing
Earliest: 1900 → Latest: 1907

Placement map: where this dish appears on the page.

More information on
“Broiled or fried spring chicken, half”: