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Est. 2011
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Fred Harvey
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Dish
Price
Oysters: Cocktail, A La Manger
0.25
Oysters: Blue Points
0.25
Oysters: Cocktail, A La Harvey
0.25
Oignon Gratinee
0.35
Cream Of Asparagus
0.2- 0.35
Consomme Celestine
0.2- 0.35
Consomme En Tasse, Hot Or Cold
0.2
Clear Green Turtle
0.4- 0.7
Chicken Broth, With Rice
0.2- 0.35
Consomme Colbert
0.2- 0.35
Broth A La Harvey, En Tasse
0.2
Strained Gumbo, En Tasse
0.2
Green Turtle, A L' Anglaise
0.3- 0.5
Puree Of Tomatoes, Aux Croutons Souffles
0.2- 0.35
Chicken Okra
0.25- 0.4
Mock Turtle
0.25- 0.4
Burr Gherkins
0.15
Pin Money Martynia
0.15
Pin Money Pickles
0.15
Pickled Peaches
0.25
Kippered Herring
0.35
Olives
0.2
Celery
0.25
Sliced Bermuda Onions
0.2
Radishes
0.15
Young Onions
0.15
India Relish
0.15
Pickled Walnuts
0.2
Anchovy Salad
0.4
Chow Chow
0.2
Mangoes
0.2
Lyon Sausage
0.4
Canape Of Caviar
0.4
Marinierte Herring
0.25
Sardines
0.35
Mussels, A La Mariniere
0.6
Steamed Mussels,
0.6
Crab Flake, A La Dewey
1.0
Oyster Crab, A La Newburg,
1.0
Whitebait, A L' Anglaise,
0.6
Terrapin, A La Maryland
2.0
Lobster, A L' Americaine,
1.0
Spanish Mackerel, Sauce Fleurette
0.6
Fried Frog Legs, Sauce Tartare,
0.75
Pompano, A La Marguerite,
0.6
Red Snapper, Au Vin Blanc
0.6
English Mutton Chop, Haricot Vert
0.6
Filet Mignon, Bohemienne
1.0- 1.6
Lamb Hash, With Green Peppers
0.5
Sweetbreads Braise, St. Germain
1.0- 1.6
Veal Kidney, A La Diable
0.5
Fried Chicken, A La Maryland
1.25- 1.65
Broiled Fresh Mushrooms, On Toast
0.75
Sausage Gastronome
0.5
Veal Chop Saute, Marechale
0.6
Spring Lamb
0.75
Spring Turkey, Cranberry Sauce
0.75
Philadelphia Squab
0.6
Prime Beef
0.5
Spring Chicken
1.0
Brussel Sprouts
0.3
Braised Celery, Au Jus
0.3
German Asparagus
1.0
French Asparagus
1.0
Broiled Spanish Onions
0.25
Boiled Potatoes
0.1
Mashed Potatoes
0.1
Lima Beans
0.2
String Beans
0.25
Baked Stuffed Tomatoes
0.3
Broiled Tomatoes
0.3
American Asparagus
0.35
French String Beans
0.25
French Peas
0.25
Macaroni, Au Gratin
0.35
Spinach, With Egg
0.2
Green Peas
0.2
Spaghetti, Italian
0.35
Flageolets
0.25
Egg Plant
0.2
Fried Sweet Potatoes
0.2
Stuffed Green Peppers
0.3
Cauliflower, Au Gratin
0.3
Boiled Spanish Onions, Cream Sauce
0.25
Cold: Roast Beef
0.5
Pate De Foie, Gras
0.6
Cold: Tongue
0.4
Cold: Turkey
0.75
Cold: Chicken
0.6- 1.0
Cold: Ham
0.4
Cold: Chicken, Sliced
0.75
Cold: Veal
0.4
Cold: Lamb
0.4
Salad: Crab Flake
0.75
Salad: Combination
0.4
Salad: Stuffed Tomato
0.4
Salad: Lettuce
0.25
Salad: Tomato
0.2
Celery Salad
0.35
Salad: Cucumbers
0.2
Salad: A La Harvey
0.35
Salad: Chicken
0.5
Cold Slaw
0.2
Salad: Cold Asparagus, Vinaigrette
0.35
Salad: Lettuce & Tomatoes
0.3
Salad: Macedoine
0.4
Salad: Lobster
0.5
Salad: Shrimp
0.5
Mayonnaise Dressing
0.1
Salad: Water Cress
0.25
Vanilla Ice Cream
0.15
Neapolitan Ice Cream
0.2
Omelette, With Fruit
0.5
Chocolate Eclaire
0.2
French Pancake
0.35
Charlotte Russe
0.2
Omelette Souffle
0.6
Lady Fingers
0.15
Assorted Cakes
0.25
Jelly Roll
0.15
Cream Puff
0.15
Macaroons
0.15
Siberian Punch
0.2
Pie, All Kinds
0.1
Omelette Celestine
0.5
Roquefort
0.25
American Cheese
0.15
Camembert
0.25
Emmenthaler Cheese
0.25
Neufchatel
0.2
Baked Apples, With Cream
0.25
Apple Sauce
0.2
Pears
0.25
Grape Fruit
0.25- 0.5
Grapes
0.25
Oranges, Sliced
0.25
Orange Marmalade
0.25
Assorted Fruit
0.5
Bar Le Duc
0.4
Stewed Prunes
0.2
Apples
0.2
Fruit Salad
0.4
Oranges
0.2
Demi Tasse
0.1
Special Demi Tasse
0.2
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