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Est. 2011
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Hotel Knickerbocker
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Dish
Price
Caviar D'astrakhan
0.75
Buzzard's Bay Oysters
0.3
Cape Cod Oysters
0.3
Little Neck Clams
0.25
Blue Point Oysters
0.25
Cotuits
0.3
Supreme Of Grape Fruit
0.75
Mackerel In Oil
0.4
Celery
0.3- 0.5
Westphalian Ham
0.6
Norwegian Sardines
0.25
Herrings A La Hollandaise, P. P.
0.25
Grape Fruit, Half
0.3
Stuffed Egg A La Venitienne (1)
0.2
Stuffed Olives A La Cannoise
0.3
Tomato, Knickerbocker (1)
0.3
Lyons Sausage
0.4
Mushrooms A La Tyrolienne
0.3
Anchovy Salad
0.4
Smoked Salmon In Slices
0.5
Shrimps A La Parisienne, P. P.
0.3
Consomme Aux Perles Du Japon
0.25
Gumbo A La Creole
0.35
Consomme Brunoise Au Riz
0.25
Cream Of Asparagus
0.3
Cream Sante
0.25
Salmon, Meuniere
0.45- 0.8
Bass A L'aresienne
0.45- 0.8
Kingfish, Bercy
0.45- 0.8
Scallops, Florentine (1)
0.6
Broiled Smelts, Maitre D'hotel
0.4- 0.75
Fried Whitebait
0.4- 0.75
Oeufs, Georgette (1)
0.3
Tripe A La Mode De Caen, P. P.
0.4
Veal And Ham Pie, P. P. (Cold)
0.5
Chicken Pie With Fresh Mushrooms (1)
0.65
Mutton Chops A La Lyonnaise (1)
0.5
Chicken Salad, Olivier, P. P.
0.45
Braised Boston Duck, Peas A L'etuvee. P. P.
0.65
Vermont Turkey, Cranberry Sauce
0.5- 0.9
Scallops Of Veal, Milanaise (1)
0.6
Roast Beef, (1 Slice)
0.5
Oeufs, Byron
0.5
Roast Lamb, Mint Sauce
0.4- 0.75
Virginia Ham
0.4- 0.75
Eggs In Jelly A La Valenciennes (1)
0.2
Pate Of Game St. Hubert, P. P.
0.45
Eggs In Taragon Jelly (1)
0.2
Assorted Meat
0.75
Assorted Meat With Chicken
0.9
Supreme Of Chicken, Jeannette (1)
0.75
Chicken
0.9- 1.75
Galantine Of Capon, Truffled, P. P.
0.5
Roast Beef
0.5
Terrine De Foie Gras
1.0- 2.0
Pate De Foie Gras, P. P.
0.75
Boned Squab A La Rossini
1.5
Lettuce
0.3- 0.5
Potato
0.25- 0.4
Chicory
0.3- 0.5
Macedoine
0.35- 0.6
Ecossaise
0.35- 0.6
Escarole
0.3- 0.5
Tomato
0.35- 0.6
Romaine
0.3- 0.5
Russian
0.6- 1.0
Field Salad
0.3- 0.5
Knickerbocker
0.5- 0.9
Victoria
0.5- 0.9
Florida
0.35- 0.6
Boston Duck
2.75
Milk Fed Guinea Chicken
2.25
Squab Chicken
1.25
Squab Guinea Chicken
1.5
Squab
1.0
Chicken Casserole, Bonne Femme
2.25
Jumbo Squab
1.25
Chicken Casserole, Woodmansten
2.5
Canvas Back Duck
4.5
Mallard Duck
2.25
Red Head Duck
3.5
Ruddy Duck
1.75
Hot House Asparagus
1.75
Artichokes
0.6
Asparagus, Argenteuil
0.8- 1.5
Spinach With Cream
0.3- 0.5
Rice En Pilaff
0.25- 0.4
Oyster Bay Asparagus
0.4- 0.75
Spinach à L'anglaise
0.3- 0.5
Endive Flamande
0.35- 0.6
Celery Braise A La Moelle
0.35- 0.6
Spaghetti Au Gratin
0.3- 0.5
Stuffed Tomatoes
0.35- 0.6
Green Peas
0.3- 0.5
Stuffed Sweet Pepper
0.3- 0.5
Bermuda Onion, Cream Sauce (1)
0.2
String Beans
0.3- 0.5
Parsnips La Poulette
0.3- 0.5
Cauliflower
0.4- 0.7
Potatoes, Lyonnaise
0.3
Potatoes, Dauphine
0.25
Potatoes, Persillees
0.25
Potatoes, Sautes
0.25
Brussels Sprouts
0.3- 0.5
Knickerbocker Ice Cream Souvenir
0.75
Gateau Pont Neuf
0.1
Peche Melba, (1)
0.6
Macedoine De Fruits, P. P.
0.6
Cold Rice Pudding And Cream
0.2
Stewed Prunes And Pear, P. P.
0.3
Compote Of Fresh Fruits, P. P.
0.5
Marrons Glaces
0.5
German Apple Tart
0.25
Patisserie, Parisienne (2)
0.15
Pea Pie
0.2
Nesselrode Pudding
0.4
Vanilla
0.3
Chocolate
0.3
Cafe Parfait
0.3
Lemon
0.25
Caramel
0.25
Coupe St. Jacques
0.6
Tutti Frutti
0.35
Orange
0.25
Sorbet Cherry Brandy
0.35
Biscuit Tortoni
0.3
Strawberry
0.25
Port Du Salut
0.2
Pont L'eveque
-
English Cheddar
0.2
Gervais
0.25
Confiture De Bar Le Duc
0.4
Gorgonzola
0.2
Coulommiers
0.2
Gruyere
0.2
Roquefort
0.2
Fresh Strawberries
1.0
Pear (1)
0.2
Grapes: Malaga
0.5
Apples
0.25
Turkish
0.2
Demi Tasse
0.15
Pot Of Coffee With Cream
0.35
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