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Est. 2011
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Hilton Hawaiian Village
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ON
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Dish
Price
Fresh Fruit Cup Supreme
0.75
Kona Crabmeat Cocktail
1.25
Jumbo Shrimp Cocktail
1.25
Marinated Herring In Sour Cream
1.0
Papaya Cocktail Surprise
0.9
Our Luncheon Casserole
2.5
Chilled Juices
0.45- 0.75
Our Dinner Casserole
3.5
Original Polynesian Teriyaki Steak Charcoal Broiled To Your Taste With Fried Rice, Mixed Vegetables And Salad
4.5
Soup Of The Day
0.55
Monte Cristo Ham And Turkey Fried In Egg Batter, With Tropical Fruit Salad.
1.6
Pot Of French Onion Soup
0.65
Roast Prime Rib Of Beef Au Jus With Garden Fresh Vegetables, Idaho Baked Potato
4.75
Chicken Broth
0.65
Bacon Panino Italian Style: 2 Slices Of Rye Bread Open Faced With Slices Of Tomato, A Layer Of Crisp Bacon, Then Covered With A Generous Portion Of Cheddar Cheese And Melted Under The Broiler, Garnished With Anchovy Strips
1.6
Beef Consomme
0.65
Jellied Madrilene
0.65
Cold Cream Vichyssoise
0.65
Deluxe Hamburger
1.1
Cheeseburger
1.25
Hilton Salad Bowl (Crisp Greens With Julienne Of Turkey, Avocado, Bacon And Eggs)
2.25
Giant Beef Burger
1.65
Barbecued Beef Sandwich
1.5
Junior Club Sandwich
1.25
Chicken Salad, Hawaiian Village Style
2.25
Hilton Special Ground Beef Tenderloin Steak: Seasoned With Minced Green Onions, Shallots And Mushrooms. Dipped In Egg Batter, Sauteed In Butter To A Golden Brown With A Topping Of Delicious Laperous Sauce
3.85
Ham Sandwich
0.9
Ham And Cheese
1.1
Chilled Fresh Island Fruit Boat
2.0
Bacon, Lettuce And Tomato Sandwich
0.9
Chicken Salad Sandwich
0.9
Genuine Italian Ronzoni Pasta, Al Dente With Chef Colgin's Special Sauce Served Piping Hot, A Real Treat For The Gourmet.
2.75
Tuna Fish Salad
0.9
Ice Cream, Various Tropical Flavors
0.5
Sherbet, Various Tropical Flavors
0.5
Broiled French Lamb Chops
4.5
Fresh Hawaiian Coconut Cake
0.6
Fresh Chocolate Cake
0.6
Broiled Center Cut Pork Chops
3.75
Coconut Cream Pie
0.6
New York Cut Sirloin Steak
5.75
Assorted Fruit Pies
0.6
Minute Sirloin Steak
4.5
Broiled Choice Filet Mignon
6.5
Hilton Cheese Cake
0.6
Broiled Half Spring Chicken (With Bacon)
3.75
French Pastry
0.6
Fresh Mahimahi Filet Amandine
3.75
Caramel Cup Custard With Cream
0.5
Broiled Polynesian Lobster Tail With Drawn Butter
5.5
Salad
-
Vegetables
-
French Fried Potatoes
-
Baked Potatoes
-
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