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Est. 2011
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Dish
Price
Orange Juice
0.2- 0.35
Prune Juice
0.2- 0.35
Tomato Juice
0.2- 0.35
Pineapple Juice
0.2- 0.35
Grapefruit Juice
0.2- 0.35
V 8 Vegetable Juice
0.2- 0.35
Sliced Bananas With Cream
0.4
Sliced Bananas
0.25
Stewed Prunes
0.25
Stewed Prunes With Cream
0.4
Baked Apple With Cream
0.4
Baked Apple
0.25
Kadota Figs
0.3
Half Cantaloupe
0.35
Corn Flakes
0.3
All Bran
0.3
Rice Krispies
0.3
Bran Flakes
0.3
Post Toasties
0.3
Shredded Wheat
0.3
Wheatena
0.35
Grape Nuts
0.3
Cream Of Wheat
0.35
Oatmeal
0.35
(Served With Milk Or Cream)
-
Boiled Eggs
0.3- 0.45
Fried Eggs
0.35- 0.5
Bacon
-
Fried Eggs (2) With Bacon
0.75
Fried Eggs (2) With Ham
0.8
Fried Eggs (2) With Sausages
0.8
Scrambled Eggs
0.5
Plain Omelette
0.6
Ham Omelette
0.85
Bacon Omelette
0.85
Country Style Eggs (2) With Bacon
0.75
Country Style Eggs (2) With Ham
0.8
Country Style Eggs (2) With Sausages
0.8
Poached Egg(S) On Toast
0.35- 0.5
Poached Eggs On Toast (2) With Bacon
0.75
Broiled Ham
0.5
Bacon
0.25- 0.35
Link Sausages
0.3- 0.4
Griddle Cakes With Syrup
0.5
Griddle Cakes With Ham
0.85
Hot Waffles With Ham
0.85
Hot Waffles With Syrup
0.5
French Toast With Ham
0.85
French Toast With Syrup
0.5
Orange Marmalade
0.1
Strawberry Preserves
0.15
Coffee Roll
0.2
Dry Or Buttered Toast
0.15
Bran Muffin
0.2
Corn Muffin
0.2
Tea (Per Pot)
0.15
Coffee (Per Cup)
0.15
Postum
0.15
Hot Chocolate (Per Pot)
0.2
Buttermilk
0.15
Milk
0.15
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